Authentic Mexican homemade food. Tamales, enchiladas, pozole, and more — made fresh daily with family recipes.
Handmade corn tamales filled with seasoned shredded chicken, wrapped in corn husks. Served with salsa roja.
45 min prep
Traditional red pozole with tender pork, hominy, and a rich guajillo chile broth.
30 min prep
Corn tortillas rolled with queso fresco, smothered in homemade red enchilada sauce.
25 min prep
Slow-braised beef birria in crispy corn tortillas with melted cheese. Served with consomé.
20 min prep
Creamy Mexican rice pudding with cinnamon, vanilla, and condensed milk.
10 min prep
House-made horchata with rice, cinnamon, and vanilla.
5 min prep
Mexican street corn in a cup with mayo, cotija, tajin, lime, and chile.
1 lb carne asada, 1 lb pollo, 24 tortillas, rice, beans, pico, salsa verde, limes.
60 min prep